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hot cocoa dip
Sarah Erickson

3-Ingredient Creamy Dairy Free Hot Cocoa Dip Recipe

This super easy hot cocoa dip comes together in just a few minutes and is such a crowd pleaser!
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Prep Time 10 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 1 tub whipped topping
  • 1 jar marshmallow cream
  • 1 packet hot cocoa mix
Optional Toppings:
  • mini marshmallows
  • crushed candy canes
  • mini chocolate chips
Serving Suggestions:
  • Gluten-free or grain-free graham crackers
  • Gluten-free pretzels
  • Green Grapes
  • Strawberries

Method
 

  1. Defrost whipped topping.
  2. Add ingredients to a large mixing bowl: whipped topping, marshmallow cream, hot cocoa mix.
  3. Use a hand mixer or the attachment to your stand mixer and stir just until combined.
  4. Pour into your favorite serving bowl and top with desired toppings.
  5. Add to a tray and fill in with your favorite dippers.
  6. Enjoy!

Notes

Storage - store leftovers in an airtight container or glass jar. Use within a few days of making the dip
Serving - serve in a mason jar for dipping longer pretzel rods or serve in a large bowl for hosting larger get togethers