In a large bowl, combine Chex mix, popcorn, Cheerios, pretzels, peanuts, marshmallows, and ½ cup of the chocolate-colored candies (reserve the other ½ cup for the topping).

Using a double boiler to microwave, melt the white chocolate. Stir frequently to prevent burning. Depending on the white chocolate selected, you may find that it is easier to melt with 1-2 TBS avocado oil. This helps prevent scorching.

Pour melted white chocolate over the mixture from step #1. Stir to combine.

Pour the white chocolate-covered mixture onto a large sheet pan covered in parchment paper. Evenly sprinkle the remaining ½ cup chocolate-covered candies, Robin’s eggs, and sprinkles over the top of the chocolate while still in its melted state.

Put in the refrigerator for 30-60 minutes to set the chocolate. Note: Be careful not to leave in the refrigerator uncovered for more than a couple of hours or the treat might take on other flavors from the refrigerator.

Once set, use your hands to break into desired size pieces. Enjoy!