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S'mores bark made with chocolate, white chocolate, graham crackers and mini marshmallows.
Sarah Erickson

Gluten-Free Chocolate S'mores Bark

A fun and gluten-free twist on this classic dessert - chocolate, white chocolate, graham crackers and mini marshmallows.
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Prep Time 9 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate chips
  • 2 cups white chocolate chips
  • 1 cup crushed gluten-free graham crackers
  • 1 cup mini marshmallows

Method
 

  1. Separately melt chocolate chips and white chocolate chips in microwave using a double broiler or by using a microwave, stirring frequently.
  2. On a parchment lined baking sheet, pour chocolate and spread out using a spatula to the desired area and thickness. Note: When I made my bark, it was roughly 8 x 10 inches, but you can make your bark bigger or smaller.
  3. Use a spoon to evenly distribute scoops of the melted white chocolate.
  4. Use a butter knife to swirl together the chocolate and white chocolate. I swirled up and down, side to side, and diagonally, one time each to get my desired pattern, but this is really a matter of personal taste.
  5. Sprinkle the crushed graham crackers on top.
  6. Sprinkle the mini marshmallows on top.
  7. Use hands to gently press the graham crackers and marshmallows into the bark, so that they stick to the top after it has set.
  8. Refrigerate or freeze until the bark has set.
  9. Break into pieces and enjoy!

Notes

Notes:
I used Simple Mills graham crackers.
You can toast the marshmallows using a kitchen blow torch or oven broiler, just be sure to remove the parchment paper prior to doing this step to avoid setting the parchment paper on fire.  If you decide to use a double broiler (1) watch closely and (2) you may need to refrigerate the bark again if it begins to melt again.