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stacked peanut butter granola cups
Sarah Erickson

No Bake Gluten Free Peanut Butter Chocolate Granola Cups

These no-bake granola cups boast that perfect flavor combo of chocolate and peanut butter. Perfect for an afternoon snack.
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Prep Time 25 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Granola Cup Ingredients:
  • 2 ½ cups granola
  • 1 cup peanuts chopped
  • 3 TBS peanut butter
  • 3 TBS honey and more if needed
Optional:
  • 2 scoops vanilla protein powder
Chocolate Topping Ingredients:
  • 12 oz. dark chocolate chips
  • 1 TBS coconut oil

Method
 

  1. Mix all Granola Cup Ingredients together in mixing bowl. Stir to fully combine. Mixture should be “sticky”. Add 1-2 more TBS honey if needed.
  2. Press mixture evenly into each muffin tin, pressing down slightly. Place in freezer for about 15 minutes, until firm.
  3. Melt Chocolate Topping Ingredients in microwave or double boiler, stirring frequently, being careful not to burn.
  4. Evenly distribute over the tops of each granola cup. Use back of spoon to spread out.
  5. Place back in freezer until chocolate has set.
  6. Store in the refrigerator.

Notes

Equipment:
Muffin Tin (use silicone, or if using metal tin, parchment or silicone cups will be needed)
Large mixing bowl