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cilantro lime cauliflower rice
Sarah Erickson

AIP Cilantro Lime Cauliflower Rice

This rice has such a creamy texture and tastes like the real thing!
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Dinner, lunch, Side Dish
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 2 TBS coconut oil
  • 16 ounces 2 cups cauliflower rice
  • ½ tsp salt plus more to taste
  • ¾ cup full-fat coconut milk from a can
  • 1 lime zested
  • 2 limes juices
  • ¼ cup cilantro

Method
 

  1. Over medium heat, saute cauliflower rice and salt in coconut oil for 2-3 minutes until warmed through. This will help bring out the slightly nutty flavor of the cauliflower.
  2. Pour coconut milk over the cauliflower rice and stir to combine. Simmer until mostly evaporated, stirring as needed, about 5-7 minutes, to prevent sticking to the bottom of the pan.
  3. Add lime zest, lime juice, and cilantro.
  4. Stir to combine.
  5. Taste and add more salt, if needed!