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chocolate peanut butter chia seed pudding
Sarah Erickson

Chocolate Peanut Butter Chia Seed Pudding

An easy and healthy make-ahead breakfast for those busy, grab-and-go mornings!
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Prep Time 5 minutes
Servings: 4
Course: Breakfast, Treat
Cuisine: American
Ingredients Method Notes

Ingredients
  

Chia Pudding Ingredients
  • 2/3 cup chia seeds
  • ½ cup chocolate collagen powder
  • 2 cups unsweetened nut milk
  • 2 tablespoons peanut butter
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
Toppings
  • Fresh berries
  • Bee Free gluten-free granola

Method
 

  1. Add all chia seed ingredients to a bowl and whisk until combined.
  2. Refrigerate until pudding has thickened, about two hours.
  3. Top with berries and granola.

Notes

Notes:
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