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Single serve, gluten free blueberry baked oatmeal.
Sarah Erickson

Single-Serve, Gluten-Free, Blueberry Baked Oatmeal

An easy and single serve twist on this breakfast classic.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Recipe:
  • 1 egg
  • ¼ cup dairy-free milk
  • ½ cup gluten-free old fashioned rolled oats
  • ¼ teaspoon vanilla
  • 1 tablespoon maple syrup
  • 1 teaspoon coconut oil
  • 1 scoop vanilla protein powder
  • 1/8 teaspoon baking powder
  • 1/3 teaspoon cinnamon
  • ¼ cup blueberries
Optional Add-Ins:
  • 1 teaspoon chia seeds
  • 1 teaspoon flax seeds
  • 1 tablespoon chopped nuts
  • 1 tablespoon nut butter
Optional Toppings:
  • Fresh blueberries
  • Chopped nuts
  • Maple syrup or honey
  • Whipped coconut cream
  • Dairy-free milk
Blueberry Substitutes:
  • Bananas
  • Strawberries
  • Chocolate Chips

Method
 

  1. Mix together all ingredients.
  2. Pour mixed ingredients into a small, greased ramekin or glass baking dish.
  3. Bake for approximately 25 minutes, or until an inserted toothpick comes out clean.
  4. Add your favorite toppings.
  5. Enjoy!