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Sarah Erickson
Kale Salad
Whether you're a kale enthusiast or a skeptic, give this salad a try!
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Prep Time
16
minutes
mins
Course:
Dinner, lunch, Side Dish
Cuisine:
American
Ingredients
Method
Ingredients
2
bunches of kale
cut into bite-sized pieces
1
cup
shredded cabbage
1
cup
shredded carrots
1
cup
dried cherries
1
cup
Maple-candied, slivered almonds
1
grapefruit
supremes only
Apple cider vinaigrette
Method
Add prepared kale, shredded cabbage, shredded carrots, dried cherries, grapefruit supremes and slivered almonds to a large bowl.
Top with desired amount of apple cider vinaigrette or serve on the side.