Maple Candied Slivered Almonds
Maple-roasted, slivered-almonds are a delightful treat that combines the nutty crunch of almonds with the sweet, rich flavor of maple syrup. This simple recipe results in a versatile snack that’s perfect for nibbling, adding to salads, or using as a topping for desserts. The hint of salt enhances the flavors, creating a balanced sweet and savory profile. These almonds are not only delicious but also packed with nutrients, making them a healthier alternative to many processed snacks
Enjoy your homemade maple roasted slivered almonds as a snack, salad topper, or in your favorite recipes!
Maple Candied Slivered Almonds
These can be used as salad topping or a a healthy snack!
Ingredients
- 1 cup slivered almonds
- 2 TBS maple syrup
- 1 TBS olive oil
- Pinch of salt
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- On a baking sheet lined with parchment paper, add slivered almonds, maple syrup, olive oil, and salt. Use hands or tongs to toss to evenly coat. Spread out in an even.
- Bake for 3-5 minutes until the slivered almonds start to brown. Remove from oven and stir, trying to push browned slivered almonds to the center to give the outer almonds a chance to brown. Note: The almonds on the outer edges brown quicker.
- Bake for another 1-2 minutes. If needed, stir again and return to oven. Repeat step 4 until browned to your liking.
- Remove from oven and allow to cool completely before adding to salad or enjoying as a snack.
