Maple Candied Slivered Almonds

Maple-roasted, slivered-almonds are a delightful treat that combines the nutty crunch of almonds with the sweet, rich flavor of maple syrup. This simple recipe results in a versatile snack that’s perfect for nibbling, adding to salads, or using as a topping for desserts. The hint of salt enhances the flavors, creating a balanced sweet and savory profile. These almonds are not only delicious but also packed with nutrients, making them a healthier alternative to many processed snacks

Enjoy your homemade maple roasted slivered almonds as a snack, salad topper, or in your favorite recipes!

Sarah Erickson

Maple Candied Slivered Almonds

These can be used as salad topping or a a healthy snack!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course: Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup slivered almonds
• 2 TBS maple syrup
• 1 TBS olive oil
• Pinch of salt

Method

 

1. Preheat oven to 425 degrees Fahrenheit.
2. On a baking sheet lined with parchment paper, add slivered almonds, maple syrup, olive oil, and salt. Use hands or tongs to toss to evenly coat. Spread out in an even.
3. Bake for 3-5 minutes until the slivered almonds start to brown. Remove from oven and stir, trying to push browned slivered almonds to the center to give the outer almonds a chance to brown. Note: The almonds on the outer edges brown quicker.
4. Bake for another 1-2 minutes. If needed, stir again and return to oven. Repeat step 4 until browned to your liking.
5. Remove from oven and allow to cool completely before adding to salad or enjoying as a snack.