Banana Split Rice Cake
Are you looking for a delicious, nutritious snack that your kids will love? Look no further than this Banana Split Rice Cake! This creative twist on a classic dessert is not only fun to make but also packs a punch of wholesome ingredients. It’s the perfect after-school treat or weekend snack that will put a smile on your little ones’ faces while providing them with energy and essential nutrients.
What makes this snack so great is its versatility. You can easily customize it to suit your family’s tastes and dietary needs. Plus, it’s a fantastic way to get your kids involved in the kitchen, allowing them to build their own tasty masterpieces. Let’s dive into this simple yet satisfying recipe that’s sure to become a household favorite!
This Banana Split Rice Cake is not only delicious but also provides a good balance of macronutrients, making it a satisfying and energizing snack for kids and adults alike. The combination of complex carbohydrates, healthy fats, and protein will keep your little ones fueled for their activities while satisfying their sweet tooth in a wholesome way.
This snack is super easy to make and can be customized to your liking. Feel free to experiment with different nut butters, fruits, or toppings to create your perfect combination!
Banana Split Rice Cake
Ingredients
- 1 rice cake
- 1 tablespoon nut butter of your choice
- 1/2 banana sliced
- 1 tablespoon nuts of your choice
- 1 tablespoon Enjoy Life Foods chocolate chips melted
Instructions
- Start with a crisp rice cake as your base.
- Spread your chosen nut butter evenly over the rice cake.
- Arrange the banana slices on top of the nut butter.
- Sprinkle your favorite nuts over the banana slices.
- Melt the chocolate chips in the microwave or using a double boiler.
- Drizzle the melted chocolate over the top of your creation.
- Serve immediately and enjoy your healthy banana split treat!
