Gluten-Free S’mores brownies

Get ready to indulge in the irresistible goodness of S’mores Brownies that are both gluten-free and dairy-free! This fantastic recipe combines the classic s’mores flavor with the ease of a brownie mix. It’s a simple yet delightful way to impress your friends and family.

The secret to these S’mores Brownies is the graham cracker crust, which adds a buttery, crunchy base to complement the rich, fudgy brownie layer. The best part? We’re taking a shortcut by starting with a high-quality boxed brownie mix, saving you valuable time in the kitchen.

But what’s a s’mores-inspired treat without the gooey, toasted marshmallows? They take these brownies to the next level, bringing that beloved campfire nostalgia right to your dessert table.

With this recipe, you’ll achieve a mouthwatering dessert that’s both fuss-free and impressive. So, why wait? Let’s gather our ingredients and embark on a journey to s’mores heaven!

Gluten Free S’Mores Brownies

Sarah Erickson
Indulge in gluten-free and dairy-free S'mores Brownies – a delightful fusion of graham cracker crust, brownie mix, and toasted marshmallows. Elevate a boxed mix effortlessly and savor the nostalgic campfire charm.
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 9



  • cups graham cracker crumbs
  • 2 tablespoons sugar
  • 6 tablespoons melted butter
  • 1 box gluten-free brownie mix for a 8×8 or 9×9 pan
  • 1 cup chocolate chips
  • ½ bag miniature marshmallow
  • Optional for decorating:
  • Extra pieces of graham crackers
  • Extra pieces of chocolate



  • Preheat oven to 350 degrees Fahrenheit. Grease and line with parchment paper a 8×8 or 9×9 baking pan.
  • Mix the graham cracker crumbs and sugar. Then add butter just until combined. Add to prepared pan, pressing into an even layer. Bake for approximately 15 minutes, or until golden brown.
  • While the graham cracker base bakes, prepare your brownie mix according to the back of the box. Once prepared, add the chocolate chips.
  • Once the graham cracker crust has baked and cooled slightly, pour the brownie mixture on top and spread evenly. Cook according to the back of the brownie box.
  • As soon as the brownies come out of the oven, top with the marshmallows and pop back in the oven. When the marshmallows begin to puff and melt, switch to the oven broiler to give the brownie a nice toast. You’ll want to watch closely to be sure the marshmallows don’t burn. You want that dark brown color that will give the marshmallows that s’mores taste and texture.
  • Optional: Nestle pieces of graham crackers and chocolate into the marshmallow mixture.
  • Cool completely and then cut into squares. Store in an air tight container.


Graham crackers: I used Simple Mills graham crackers.
Brownie Mix: I used King Arthur gluten free brownie mix.
Chocolate Chips: I used the Enjoy Life chocolate chunks.
The King Arthur brownie mix makes a 8×8 or 9×9 pan of brownies.  For a full, 9×13 pan of brownies, you can double the recipe.
Keyword brownies, gluten free, graham, marshmallows, s’mores

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