Avocado Cilantro Lime Crema
If you’re looking for a creamy and zesty dip to pair with your favorite tortilla chips or fresh veggies, look no further than this Avocado Cilantro Lime Crema! I initially created this recipe to complement my AIP grain-free taquitos, but it quickly became a staple in my kitchen.
The smooth, rich texture of the avocado combined with the tanginess of lime juice and the fresh flavor of cilantro creates a perfect balance of flavors that will elevate any dish. The best part? It’s incredibly easy to make! Simply toss all the ingredients into a blender or food processor, and blend until you achieve your desired consistency.
Not only does this crema taste fantastic with my AIP grain-free taquitos, but it also serves as a versatile dip for your favorite tortilla chips or fresh vegetables. It’s a healthier alternative to traditional sour cream-based dips, thanks to the nutrient-dense avocado and the use of full-fat coconut cream instead of dairy.
Whether you’re following the AIP diet or simply looking for a delicious and healthy dip to add to your repertoire, this Avocado Cilantro Lime Crema is sure to become a new favorite. So, go ahead and whip up a batch – your taste buds will thank you!
Avocado Cilantro Lime Crema
Ingredients
- ½ avocado
- 1/3 cup full-fat coconut cream
- ¼ cup water plus more to thin
- ¼ cup lime juice
- 2 TBS cilantro
- ½ tsp salt
Instructions
- Add all ingredients to a blender or food processor and blend until smooth and creamy, or until desired consistency is achieved. Add extra water, if needed, to thin out mixture.